Ginataang Alimasag with Malunggay


Try this Ginataang Alimasag with Malunggay Recipe. Let me know what you think.
Ginataang Alimasag with Malunggay
Author: Vanjo Merano

Ingredients
- 2 lbs. medium crab, cleaned and sliced in half
- 1½ cup malunggay leaves
- ½ medium butternut squash, cubed
- 2 cups (1can) coconut cream
- 2 cups (1 can) coconut cream
- ¼ cup ginger, sliced into thick strips
- 4 cloves garlic, crushed
- 1 medium yellow onion, sliced
- ¼ cup shrimp paste (bagoong)
- 1 tablespoon fish sauce (patis), optional
- ¼ teaspoon ground black pepper
Instructions
- Combine the coconut cream, coconut milk, onion, ginger, and garlic in a cooking pot. Let boil. cover and simmer for 15 to 20 minutes.
- Add the shrimp paste. Stir. Cover and cook for 5 minutes.
- Add the butternut squash. Stir, cover, and continue to cook for 12 minutes in low to medium heat.
- Put-in the ground black pepper. Stir.
- Add the malunggay leaves. Cook for 5 minutes.
- Put-in the crabs and long green chili. Stir and continue to cook for 12 to 15 minutes or until the sauce thickens. Add fish sauce, if needed.

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