Try this Ginataang Alimasag with Malunggay Recipe. Let me know what you think.

Ginataang Alimasag with Malunggay

 

Author: Vanjo Merano

Nutrition Information

• Serves: 6

• Serving size: 6

Prep time:  10 mins

Cook time:  60 mins

Total time:  1 hour 10 mins

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Ingredients

• 2 lbs. medium crab, cleaned and sliced in half
• 1½ cup malunggay leaves
• ½ medium butternut squash, cubed
• 2 cups (1can) coconut cream
• 2 cups (1 can) coconut cream
• ¼ cup ginger, sliced into thick strips
• 4 cloves garlic, crushed
• 1 medium yellow onion, sliced
• ¼ cup shrimp paste (bagoong)
• 1 tablespoon fish sauce (patis), optional
• ¼ teaspoon ground black pepper

Instructions

1. Combine the coconut cream, coconut milk, onion, ginger, and garlic in a cooking pot. Let boil. cover and simmer for 15 to 20 minutes.
2. Add the shrimp paste. Stir. Cover and cook for 5 minutes.
3. Add the butternut squash. Stir, cover, and continue to cook for 12 minutes in low to medium heat.
4. Put-in the ground black pepper. Stir.
5. Add the malunggay leaves. Cook for 5 minutes.
6. Put-in the crabs and long green chili. Stir and continue to cook for 12 to 15 minutes or until the sauce thickens. Add fish sauce, if needed.

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