Ginataang Alimasag with Malunggay

Ginataang Alimasag with Malunggay

Ginataang Alimasag with Malunggay Recipe
Ginataang Alimasag with Malunggay

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Ginataang Alimasag with Malunggay
 
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Nutrition Information
  • Serves: 6
  • Serving size: 6
    Prep time: 
    Cook time: 
    Total time: 
    Ingredients
    • 2 lbs. medium crab, cleaned and sliced in half
    • 1½ cup malunggay leaves
    • ½ medium butternut squash, cubed
    • 2 cups (1can) coconut cream
    • 2 cups (1 can) coconut cream
    • ¼ cup ginger, sliced into thick strips
    • 4 cloves garlic, crushed
    • 1 medium yellow onion, sliced
    • ¼ cup shrimp paste (bagoong)
    • 1 tablespoon fish sauce (patis), optional
    • ¼ teaspoon ground black pepper
    Instructions
    1. Combine the coconut cream, coconut milk, onion, ginger, and garlic in a cooking pot. Let boil. cover and simmer for 15 to 20 minutes.
    2. Add the shrimp paste. Stir. Cover and cook for 5 minutes.
    3. Add the butternut squash. Stir, cover, and continue to cook for 12 minutes in low to medium heat.
    4. Put-in the ground black pepper. Stir.
    5. Add the malunggay leaves. Cook for 5 minutes.
    6. Put-in the crabs and long green chili. Stir and continue to cook for 12 to 15 minutes or until the sauce thickens. Add fish sauce, if needed.

     

    Ginataang Alimasag with Malunggay Recipe 2

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