Gal-bi or Grilled Beef Short Ribs Recipe

Gal-bi or Grilled Beef Short Ribs Recipe

Gal-bi or Grilled Beef Short Ribs

Ingredients:

  • 16 ribs
  • 1 cup soy sauce
  • ¾ cup sugar
  • ½ cup water
  • 1 Asian pear, chopped (or ½ Korean pear)
  • 1 onion, chopped
  • 2 tbsp minced garlic
  • 4 tbsp sesame oil
  • 1 tbsp ground pepper
  • 1 tbsp juice of ginger

Procedure:

  1. Wash meat. Rarely but sometimes you can find tiny bone scraps stick to the meat. Soak in water for 1 hour, drain.
  2. In a food processor, add chopped onion and pear, purée finely. Pour out to a large bowl, add remaining ingredients and stir.
  3. Marinate beef for 8-10 hours or overnight for optimal taste. They cook fairly fast, 2-3 minutes on one side.
  4. Traditionally, it is grilled with a wood charcoal but certainly you can grill on a gas stove or outdoor grill.

 

(Visited 42 times, 1 visits today)