You’ll need enough oil to cover your entire turkey, but not so much that it spills over. A general guideline is to use 3 gallons of oil for a 30 qt. pot and 3 1/3 gallons of oil for a 32 qt.
How long do you deep fry a 20lb turkey?
A 20-pound turkey will require about 1 hour, 10 minutes. Cook until the internal temperature reaches between 180 and 190 degrees Fahrenheit. Do NOT use the lid while frying.
Can you fry a 22 lb turkey?
Well-Known Member. No problem cooking the 22 lb turkey.
How long does it take to deep fry a 23 pound turkey?
Turkey Size (Pounds/lb)
|Turkey Size (Pounds/lb)||Deep Fry time (Minutes) at 350°F|
|20 Pound Turkey||70 Minutes (1 hour, 10 minutes)|
|21 Pound Turkey||73.5 Minutes (1 hour, 13.5 minutes)|
|22 Pound Turkey||77 minutes (1 hour, 17 minutes)|
|23 Pound Turkey||80.5 Minutes (1 hour, 20.5 minutes)|
How long do I fry a 22 pound turkey?
Slowly lower basket into hot oil to completely cover turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes. Carefully remove basket from oil, and drain turkey.
How much oil do I need to fry a 20lb turkey?
How Much Peanut Oil For Frying a Turkey?
|Turkey Size||How Much Oil You Need|
|13 Pounds||4-5 Gallons of Oil|
|14 Pounds||5 Gallons of Oil|
|15 Pounds||5 Gallons of Oil|
|20 Pounds||5-6 Gallons|
Should I brine my turkey before frying?
The first step to make a delicious fried turkey is to make a good brine that will infuse the turkey with flavor before it cooks. Make my favorite turkey brine which is savory, sweet and flavored with herbs and citrus notes. Place a thawed 12-15 pound turkey in the brine for 18-24 hours. Rinse then dry the brined bird.
How do you fry a 25 pound turkey?
Recommendations from the Food Network about Turkey Deep Frying
- Allow the turkey to reach room temperature.
- Heat peanut oil to 350 degrees F.
- Fry the turkey for 3 minutes per pound, plus 5 minutes per bird.
How long does it take to cook a 20lb turkey?
If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.
How big of a turkey can fit in a 30-quart fryer?
A 30-quart fryer can hold turkeys that are up to 20 pounds.
Can I deep-fry a 24 pound turkey?
If you’re going to deep-fry a bunch of turkeys, you’d better have two or three propane tanks on hand. Set the propane tank as far away from the burner as the connections will allow. The 30-quart Bijou Classic is good for turkeys up to 14 pounds. The 32-quart pot is good for turkeys up to 24 pounds.
How long do you fry a turkey per pound?
Cook the turkey about 3 to 4 minutes per pound. The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an internal temperature of 165° F to 170° F.
How long does it take to deep fry a 25 lb turkey?
Place the turkey into a drain basket, neck-side first. Working slowly and carefully, gently lower the basket into the hot oil to completely cover the turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes.
How many minutes do you cook a turkey per pound?
Calculate Turkey Cooking Time and Temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.
How do you know when a deep fried turkey is done?
Only the last two inches of the thermometer at the tip affect the reading, so push in only until you find the coldest part of the meat. When that reaches 170 degrees, you’re done. Don’t keep stabbing the meat with the thermometer, you’ll only let out moisture. Turn off the burner.