If your turkey is 14 lbs. or less, you can deep-fry it whole. … When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F).
How long do you deep fry a precooked turkey?
Hereof, how long do you deep fry a precooked turkey? Lower turkey into hot oil, very carefully, making sure it is fully submerged. Fry turkey for 3 minutes per pound plus 5 minutes per bird.
Can you deep fry a fully cooked turkey?
The oil should drop to 350 degrees F when the bird is immersed. Cook turkey 3.5 minutes per pound at 350 degrees F. … Often, these smaller birds will begin to float in the hot oil as they become fully cooked. When cooking is complete, carefully remove the turkey from the oil and drain on a clean platter.
Can you smoke then deep fry a turkey?
I would smoke for a couple hours, long enough for it to get the smoke / wood flavor into the bird then put it into the deep fryer to seal in the moisture. I have done something similar with chicken wings. Let them smoker for an hour and then put them into the deep fryer before tossing them in a sauce.
Can you reheat a deep fried turkey?
Set the oven to low temperatures of 225 to 250 degrees Fahrenheit. Reheat the turkey at low temperatures to prevent dry, overcooked meat. Reheat the turkey uncovered in the oven for approximately 30 minutes. Times will vary according to the turkey’s size.
What temp do you fry a turkey?
When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). You’ll need 2.5-3 gallons of oil.
Is smoked turkey better than fried?
Fried and smoked birds are awesome but just too over the top with traditional sides. If I had to choose, I’d say fried is better but it’s mostly since smoked is so aggressive tasting. Smoke cured turkey is bar none my favorite but it more of a delicacy snack than a meal thing.
How long should I fry a turkey?
Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).
Can you fry a turkey without a basket?
When using a propane gas cooker, the burner must be turned off while placing the turkey into the oil. If the cooker does not include a basket or stand and therefore no lifting hook, a long, heavy tool, such as a clean fireplace poker, may be inserted into the cavity of the turkey and used for lifting.
Do you fry a turkey breast down?
Step 4: Slowly lower the turkey into the fryer
Adjust the heat to maintain that temperature. Place the turkey, breast side down, on the deep frying rack. … Slowly and carefully lower the turkey into the hot oil, going slow enough to prevent the oil from bubbling over.
How long does it take to smoke turkey?
Smoking a turkey can be a long process, so be sure to start early in the day so that the turkey will be done by dinner time. Typically, it takes at least 6 hours to smoke an average sized turkey at 250 degrees F. Plan on having your turkey cook for about 30 minutes per pound.
Will Popeyes fry my turkey?
According to Brand Eating, Popeyes’ turkeys are marinated in a blend of Louisiana seasonings, slow-roasted, and then flash-fried. They’re fully cooked, but must be purchased frozen or semi-frozen and come with directions on how to thaw them.
How long does it take to heat up oil for deep fried turkey?
Approximately 30 minutes. Be sure the lid is on the fryer to help speed up the process. Use good quality oil with a smoke point of 400°f or higher. Vegetable, corn, canola, soybean, or peanut oils are safe to use.
How do you keep a deep fried turkey warm?
Keeping the turkey at a nice temp without drying should be easy. Wrap it in a few layers of aluminium foil right after cooking then wrap in a couple layers of blanket or leave in a sealed cooler. That should keep it nice and warm for 3-5 hours.