You asked: Can you deep fry a 24 lb turkey?

How long does it take to deep fry a 24 lb turkey?

If you’re trying to figure out how long to deep fry a turkey, you’ve come to the right place. For a quick answer, you should deep fry a turkey for 3-4 minutes per pound.

Turkey Size (Pounds/lb)

Turkey Size (Pounds/lb) Deep Fry time (Minutes) at 350°F
24 Pound Turkey 84 Minutes (1 hour, 24 minutes)

How long does it take to deep fry a 25 lb turkey?

Place the turkey into a drain basket, neck-side first. Working slowly and carefully, gently lower the basket into the hot oil to completely cover the turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes.

Can you deep fry a 22 pound turkey?

Well-Known Member. No problem cooking the 22 lb turkey.

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Can you deep fry a large turkey?

There is a size limit on deep-fried turkey. A standard 30-quart pot can only handle a 14-pound turkey (or smaller). If your turkey is larger, you’ll need to remove the legs and thighs from the body and fry them separately.

How long does it take to fry a 20lb turkey?

Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes. A 20-pound turkey will require about 1 hour, 10 minutes. Cook until the internal temperature reaches between 180 and 190 degrees Fahrenheit.

How long do you fry a 22 lb turkey?

Slowly lower basket into hot oil to completely cover turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes. Carefully remove basket from oil, and drain turkey.

How long does it take to fry a 30 pound turkey?

24- to 30-pound turkey cooking time (unstuffed): Cook for 4½ to 5 hours at 325°F. 24- to 30-pound turkey cooking time (stuffed): Cook for 5½ to 6¼ hours at 325°F.

How do you fry a 25 pound turkey?

Recommendations from the Food Network about Turkey Deep Frying

  1. Allow the turkey to reach room temperature.
  2. Heat peanut oil to 350 degrees F.
  3. Fry the turkey for 3 minutes per pound, plus 5 minutes per bird.

Should I brine my turkey before frying?

The first step to make a delicious fried turkey is to make a good brine that will infuse the turkey with flavor before it cooks. Make my favorite turkey brine which is savory, sweet and flavored with herbs and citrus notes. Place a thawed 12-15 pound turkey in the brine for 18-24 hours. Rinse then dry the brined bird.

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How long do you fry a turkey per pound?

Cook the turkey about 3 to 4 minutes per pound. The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an internal temperature of 165° F to 170° F.

How much oil do I need to fry a 22 pound turkey?

How Much Peanut Oil For Frying a Turkey?

Turkey Size How Much Oil You Need
14 Pounds 5 Gallons of Oil
15 Pounds 5 Gallons of Oil
20 Pounds 5-6 Gallons
22 Pounds 5-6 Gallons of Oil

How big of a turkey can fit in a 30-quart fryer?

A 30-quart fryer can hold turkeys that are up to 20 pounds.

Can I deep fry a frozen turkey?

Safety Tip: Never fry a frozen turkey, which can cause the hot oil to boil over, potentially leading to injury and fires. Make sure your turkey is completely thawed before frying.

Should Turkey be room temperature before frying?

Remove the turkey from the brine, rinse and pat dry. Allow to sit at room temperature for at least 30 minutes prior to cooking. … The bird will reach an internal temperature of 161 degrees F due to carry over cooking. Carve as desired.

When should I inject my turkey before frying?

You can inject the turkey anywhere from 24 hours to 5 minutes before frying. We had good results injecting two hours before frying.

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