The best potatoes for frying are Yukon Gold or Russets. I’ve used red potatoes as well. If you use Russets you definitely want to soak them in water before frying but they will be crispier overall. Peanut oil or any light vegetable oil is necessary for the crispy crust you’re looking for.
What type of potato is appropriate for pan frying and why?
For best results, choose potatoes by how you’ll be using them. The russet, or Idaho, has a high starch content, making it ideal for frying or baking, while the similar long white potato, which has a medium starch content, can be boiled, baked or fried.
Are Yukon Gold potatoes good for frying?
Yukon Gold potatoes have finely flaked yellowish-white skin with light yellow flesh. They’re bright, vegetal and slightly sweet, with a smooth, slightly waxy texture and moist flesh. They’re best for boiling, baking and making French fries. They’ll also stand up well to grilling, pan frying and roasting.
Which potatoes are best?
Here’s what you need to know about the choices:
- Russet (aka Idaho) These oblong potatoes are perfect for mashing and baking due to their thick skin and fluffy flesh. …
- Red (aka New) …
- White Potatoes. …
- Round Potatoes (aka Irish) …
- Yukon Golds. …
- Sweet Potatoes. …
- Before You Buy.
Are Gold potatoes the same as Yukon Gold?
Are Yukon Gold Potatoes and Gold or Golden Potatoes the same thing? … Yukon Gold originally was one variety. It evolved over the years and so there are similar varieties out there now. Idaho grows very few of the Yukon Gold’s anymore, preferring a Yukon Gem.
How long should you soak potatoes before frying?
How long do you soak the potatoes before frying: At least 30 minutes, in cold (with ice) water. We have let the potatoes soak for several hours, and still had perfect fries when we cooked them. Just be sure to keep them cold (in the refrigerator) if soaking for more than 30 minutes.
Should I soak potatoes before frying?
Before frying potatoes, rinse them in cold water to remove starch, which can cause the potatoes to stick together during the frying process. For crispier potatoes, soak the potatoes in salt water for several minutes before cooking.
Can I use russet potatoes instead of Yukon Gold?
Don’t substitute Russet potatoes for Yukon Gold because they are too starchy, and they don’t hold their shape as well when boiled.
Are Yukon Gold potatoes healthier than Russet?
While Russet and Yukon Gold potatoes are rich in carbohydrates, they only provide low levels of an important carbohydrate, dietary fiber. … Dietary fiber is essential for optimal health, as it promotes satiety, a healthy digestive system and can aid in managing blood sugar and cholesterol levels.
Do Yukon Gold potatoes turn brown?
When these starches are exposed to oxygen, they undergo a process called oxidation, which leaves your potato with a grayish or brownish tint. They’re 100% edible, but instantly less appetizing.
Who grows the best potatoes in the world?
China is now the world’s top potato producer, followed by India, Russia, and Ukraine. The United States is the fifth largest producer of potatoes in the world (NPC).
What are the three types of potatoes?
When choosing different types of potatoes, keep in mind that they are categorized loosely based on starch content. The three basic groups are starchy, waxy, and medium or all-purpose; those with more starch are more mealy or floury; those with less starch are more waxy and firm.
What is the best all round potato?
The ultimate potato guide
- Waxy. Accord are best enjoyed cut into wedges and baked in the oven. Arran pilot are good for boiling, great in salads and make excellent jacket potatoes. …
- Good all-rounders. Anya are perfect for salads (served whole). …
- Floury. Fianna make great chips, jacket potatoes and are good for roasting and mashing.
What is Yukon Gold potatoes good for?
A perfect compromise between dry, fluffy russet potatoes and moist, waxy varieties, Yukon Golds are incredibly versatile. They’re superb for mashing and in soups and chowders, and they’re great for roasting and sauteeing, too.
Do you peel Yukon Gold potatoes?
Yukon Gold potatoes are more expensive and require a slightly longer cook time, but their flavor is unparalleled. While I prefer to peel the potatoes for this preparation, Yukon Gold potatoes can be mashed with the peel for additional flavor and texture too.
Which potato is best for mash?
Yukon Gold is, well, the gold standard for mashed potatoes. They’re in between waxy and starchy, so they’re in that sweet spot where they’re creamy but they don’t absorb too much water. According to Bon Appetit, this is because they “have the densest and most uniform flesh of the potato varieties.