Each was moist, tender and perfectly cooked. The flavors were very similar dspite the different seasonings. One advantage went to the fried turkey for the skin texture, the other advantage went to the smoked turkey for the added smoky flavor. Overall they were both great in different ways.
Which is better fried or smoked turkey?
Fried and smoked birds are awesome but just too over the top with traditional sides. If I had to choose, I’d say fried is better but it’s mostly since smoked is so aggressive tasting. Smoke cured turkey is bar none my favorite but it more of a delicacy snack than a meal thing.
Is smoked turkey healthy?
Smoked turkey is a healthy lean meat choice for most people, full of vitamins and minerals, although it is high in sodium and might not be appropriate for a low-sodium diet.
Can a smoked turkey be fried?
I recently deep-fried a smoked turkey, and the result was the best version of this dish I can remember. The recipe is simple and fast, but it does require some equipment. I picked up a thirty-quart turkey fryer at Academy for $40 and a jug of peanut oil for $30.
Is smoked turkey good for Thanksgiving?
A whole, smoked turkey is basically a turkey ham, making it an ideal Thanksgiving centerpiece for the truly lazy. It requires little to no effort, tastes delicious and, most importantly, is still a turkey.
Why is smoked meat bad for you?
Charred, blackened areas of the meat – particularly well-done cuts – contain heterocyclic amines. And smoke contains polycyclic aromatic hydrocarbons that can cling to the surface of the meat. Both of these compounds found in well-done meats are likely carcinogenic, says Schmit.
Why should we not eat turkey?
Experts warn that a virulent new strain of bird flu could spread to humans. Cooking a turkey can adequately kill bacteria and viruses, but even a little of what makes you ill can lurk on cutting boards and utensils and thus spread to hands or foods that won’t be cooked.
How long does it take to deep fry a smoked turkey?
Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes. Carefully remove basket from oil, and drain turkey. Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).
Can you deep fry a cooked turkey?
If your turkey is 14 lbs. or less, you can deep-fry it whole. … When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F).
Why is smoked turkey so good?
The Smoked Turkey cooks at such a low temperature for such a long time -basting itself continuously- that it doesn’t have a chance to get dry and boring. The smoke delivers incredible flavour, making any seasoning beyond salt, pepper, and a touch of granulated garlic and onion superfluous and unnecessary.
How do you keep a turkey moist when smoking?
Dry brine is just that, salt and other spices on the turkey for up to 24 hours. A wet brine is a water, salt, and sugar solution with your own flavor mix that you submerge the bird in for 24 hours. Over brining can cause the cells to break down, so don’t brine for too long. A wet brine adds amazing flavor and moisture.
Is smoked turkey or roasted turkey better?
The biggest difference between roasted turkey and smoked turkey is the flavor. Smoked turkey is more flavorful and tender, due to the use of smoke and the longer cooking time. … Whether you choose to roast or smoke your turkey, you are sure to enjoy a satisfying Thanksgiving meal.