Cook the turkey about 3 to 4 minutes per pound. The turkey is done when the dark meat is at an internal temperature of 175° F to 180° F and all white meat is at an internal temperature of 165° F to 170° F.
How long do you deep fry a 23 pound turkey?
Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes. Carefully remove basket from oil, and drain turkey. Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).
How much oil do I need to fry a 23 pound turkey?
How Much Peanut Oil For Frying a Turkey?
|Turkey Size||How Much Oil You Need||How Long Your Turkey Needs to Fry|
|20 Pounds||5-6 Gallons||Fry the dark meat and white meat separately. Fry for 3 minutes per pound.|
|22 Pounds||5-6 Gallons of Oil||Fry the dark meat and white meat separately. Fry for 3 minutes per pound.|
Can you fry a 22 lb turkey?
Well-Known Member. No problem cooking the 22 lb turkey.
How do you fry a 25 pound turkey?
Recommendations from the Food Network about Turkey Deep Frying
- Allow the turkey to reach room temperature.
- Heat peanut oil to 350 degrees F.
- Fry the turkey for 3 minutes per pound, plus 5 minutes per bird.
How long does it take to fry a 20lb turkey?
Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes. A 20-pound turkey will require about 1 hour, 10 minutes. Cook until the internal temperature reaches between 180 and 190 degrees Fahrenheit.
How long does it take to deep fry a 24 lb turkey?
If you’re trying to figure out how long to deep fry a turkey, you’ve come to the right place. For a quick answer, you should deep fry a turkey for 3-4 minutes per pound.
Turkey Size (Pounds/lb)
|Turkey Size (Pounds/lb)||Deep Fry time (Minutes) at 350°F|
|24 Pound Turkey||84 Minutes (1 hour, 24 minutes)|
How long should I fry a turkey?
Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).
How much peanut oil do I need to fry a 10 pound turkey?
Place the pot on the burner and clip the deep-fry thermometer to the side of the pot. Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.
What temperature do you fry a turkey at?
When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). You’ll need 2.5-3 gallons of oil.
How big of a turkey can fit in a 30 quart fryer?
A 30-quart fryer can hold turkeys that are up to 20 pounds.
Do you have to use peanut oil to fry a turkey?
Understanding Smoke Point
The USDA notes that turkey needs to be fried at a temperature of 350 degrees Fahrenheit, so you need to use an oil that has a smoke point higher than 350 F. The USDA lists the smoke points of oils that can be used for deep-frying: … Soybean, safflower and peanut oil: 450 F.
Is it OK to brine a turkey before deep frying?
Cover and refrigerate for 8 to 16 hours, turning the bird once halfway through brining. Keep brine at or below 40 degrees F (4 degrees C) while marinating. Pat turkey dry before frying!
Can you deep fry a 20 lb turkey?
Since turkeys should be deep fried for 3 1/2 – 4 minutes per pound, a 20lb turkey will take 1 hour and 10-20 minutes.
How many minutes do you cook a turkey per pound?
Calculate Turkey Cooking Time and Temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.
Is fried turkey better than baked?
If you’re thinking about deep frying your turkey this year, it might be comforting to know that the fat/calorie count of a deep fried turkey is similar nutritionally to a traditional oven roasted bird. … A turkey cooks faster if it’s deep fried, so the wait time from fryer to table isn’t as long as roasting it.