Well-Known Member. No problem cooking the 22 lb turkey.
How long does it take to fry a 22 pound turkey?
Turkey Size (Pounds/lb)
| Turkey Size (Pounds/lb) | Deep Fry time (Minutes) at 350°F |
|---|---|
| 19 Pound Turkey | 66.5 Minutes (1 hour, 6.5 minutes) |
| 20 Pound Turkey | 70 Minutes (1 hour, 10 minutes) |
| 21 Pound Turkey | 73.5 Minutes (1 hour, 13.5 minutes) |
| 22 Pound Turkey | 77 minutes (1 hour, 17 minutes) |
Can you deep fry a 21 pound turkey?
Deep Frying
Now you’re ready for the main event: cooking the turkey. … Once the turkey has been submerged in the hot oil, cook for 3 to 3 1/2 minutes per pound. Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound.
How much oil do I need to fry a 22 pound turkey?
How Much Peanut Oil For Frying a Turkey?
| Turkey Size | How Much Oil You Need |
|---|---|
| 14 Pounds | 5 Gallons of Oil |
| 15 Pounds | 5 Gallons of Oil |
| 20 Pounds | 5-6 Gallons |
| 22 Pounds | 5-6 Gallons of Oil |
How long do you fry a 23 lb turkey?
Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 45 minutes.
How long should I fry a turkey?
Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).
Do you have to use peanut oil to fry a turkey?
Understanding Smoke Point
The USDA notes that turkey needs to be fried at a temperature of 350 degrees Fahrenheit, so you need to use an oil that has a smoke point higher than 350 F. The USDA lists the smoke points of oils that can be used for deep-frying: … Soybean, safflower and peanut oil: 450 F.
Should I brine my turkey before frying?
The first step to make a delicious fried turkey is to make a good brine that will infuse the turkey with flavor before it cooks. Make my favorite turkey brine which is savory, sweet and flavored with herbs and citrus notes. Place a thawed 12-15 pound turkey in the brine for 18-24 hours. Rinse then dry the brined bird.
Can you deep fry turkey at 325?
Heat oil in pot (allow enough room in pot for turkey to be placed, too much oil will cause overflow), bring oil to at least 375 degrees F. Placement of turkey will bring temperature down and you will want to keep temperature at 325 degrees F. … Cook turkey until golden brown, about 4 minutes per pound.
How many minutes do you cook a turkey per pound?
Calculate Turkey Cooking Time and Temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.
How much peanut oil do I need to fry a turkey?
Place the pot on the burner and clip the deep-fry thermometer to the side of the pot. Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.
How much oil do I need to fry a turkey in a Butterball fryer?
About 2.75 gallons (11 qts) of oil is enough for the extra large capacity turkey fryer. About 2 gallons of oil is needed for the large capacity frying machine. The oil needs about 35 – 45 minutes to heat up to 375 degrees F. Close the lid at all times whether heating up or frying.
How does Paula Deen fry a turkey?
Heat peanut oil in a turkey fryer or a very, very large stockpot to 350 degrees F. Lower turkey into hot oil, very carefully, making sure it is fully submerged. Fry turkey for 3 minutes per pound plus 5 minutes per bird. Remove turkey from oil and drain on paper towels.
How do you fry a 25 pound turkey?
Recommendations from the Food Network about Turkey Deep Frying
- Allow the turkey to reach room temperature.
- Heat peanut oil to 350 degrees F.
- Fry the turkey for 3 minutes per pound, plus 5 minutes per bird.
Can you deep fry a turkey in the rain?
Never operate a fryer outdoors in the rain or snow. Place the fryer on a level surface, and avoid moving it once it’s in use. … If you notice the oil is smoking, turn the fryer off. Turn off the burner before lowering the turkey into the oil.
How do you know when a deep fried turkey is done?
Only the last two inches of the thermometer at the tip affect the reading, so push in only until you find the coldest part of the meat. When that reaches 170 degrees, you’re done. Don’t keep stabbing the meat with the thermometer, you’ll only let out moisture. Turn off the burner.