|Turkey Size||How Much Oil You Need||How Long Your Turkey Needs to Fry|
|20 Pounds||5-6 Gallons||Fry the dark meat and white meat separately. Fry for 3 minutes per pound.|
|22 Pounds||5-6 Gallons of Oil||Fry the dark meat and white meat separately. Fry for 3 minutes per pound.|
Can you deep fry a 22 lb turkey?
Well-Known Member. No problem cooking the 22 lb turkey.
How long does it take to deep fry a 22 lb turkey?
If you’re trying to figure out how long to deep fry a turkey, you’ve come to the right place. For a quick answer, you should deep fry a turkey for 3-4 minutes per pound.
Turkey Size (Pounds/lb)
|Turkey Size (Pounds/lb)||Deep Fry time (Minutes) at 350°F|
|22 Pound Turkey||77 minutes (1 hour, 17 minutes)|
How long do you deep fry a 20lb turkey?
Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound. A 10-pound turkey will take about 30 minutes. A 20-pound turkey will require about 1 hour, 10 minutes. Cook until the internal temperature reaches between 180 and 190 degrees Fahrenheit.
How do you fry a 25 pound turkey?
Recommendations from the Food Network about Turkey Deep Frying
- Allow the turkey to reach room temperature.
- Heat peanut oil to 350 degrees F.
- Fry the turkey for 3 minutes per pound, plus 5 minutes per bird.
How big of a turkey can fit in a 30-quart fryer?
A 30-quart fryer can hold turkeys that are up to 20 pounds.
How many gallons of oil does it take to fry a turkey?
Place the pot on the burner and clip the deep-fry thermometer to the side of the pot. Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.
How much oil goes in a Butterball turkey fryer?
About 2.75 gallons (11 qts) of oil is enough for the extra large capacity turkey fryer. About 2 gallons of oil is needed for the large capacity frying machine. The oil needs about 35 – 45 minutes to heat up to 375 degrees F.
Do you have to use peanut oil to fry a turkey?
Understanding Smoke Point
The USDA notes that turkey needs to be fried at a temperature of 350 degrees Fahrenheit, so you need to use an oil that has a smoke point higher than 350 F. The USDA lists the smoke points of oils that can be used for deep-frying: … Soybean, safflower and peanut oil: 450 F.
How do you know when a deep fried turkey is done?
Only the last two inches of the thermometer at the tip affect the reading, so push in only until you find the coldest part of the meat. When that reaches 170 degrees, you’re done. Don’t keep stabbing the meat with the thermometer, you’ll only let out moisture. Turn off the burner.
Should I brine my turkey before frying?
The first step to make a delicious fried turkey is to make a good brine that will infuse the turkey with flavor before it cooks. Make my favorite turkey brine which is savory, sweet and flavored with herbs and citrus notes. Place a thawed 12-15 pound turkey in the brine for 18-24 hours. Rinse then dry the brined bird.
What temp do you fry a turkey?
When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). You’ll need 2.5-3 gallons of oil.
How long does it take to fry a 20 pound turkey at 300 degrees?
Keep the oil temperature above 300 degrees. In just a short time, the oil temperature will begin to rise again. Cook the turkey for 3 1/2 minutes per pound.
How long does it take to fry a 25 pound turkey?
Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes.
How many minutes do you cook a turkey per pound?
Calculate Turkey Cooking Time and Temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.
Is fried turkey better than baked?
If you’re thinking about deep frying your turkey this year, it might be comforting to know that the fat/calorie count of a deep fried turkey is similar nutritionally to a traditional oven roasted bird. … A turkey cooks faster if it’s deep fried, so the wait time from fryer to table isn’t as long as roasting it.