Remember this rule of thumb when learning how to deep fry a turkey: each pound of turkey needs about 3 to 4 minutes to cook. That means a 12 pound turkey can take about 45 minutes, and a 16 pound turkey can take almost an hour!
How long does it take to deep fry a 17 lb turkey?
How Long Does it Take to Deep Fry a Turkey?
|Weight||Time to Cook|
|15 Lbs.||52.5 minutes|
|16 Lbs.||56 minutes|
|17 Lbs.||59.5 minutes|
|18 Lbs.||63 minutes|
How much oil do you need to fry a 16 pound turkey?
Place the pot on the burner and clip the deep-fry thermometer to the side of the pot. Fill the pot with peanut or canola oil up to the mark you made earlier—you’ll need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30-quart pot.
How long should I fry a 15 pound turkey?
Once the temperature of the oil has reached 350°F (180°C), slowly and gently lower the turkey into the oil. SLOWLY AND GENTLY. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.
What temperature do you deep fry a turkey at?
Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil, and insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F (80 degrees C).
How do you know when a deep fried turkey is done?
Only the last two inches of the thermometer at the tip affect the reading, so push in only until you find the coldest part of the meat. When that reaches 170 degrees, you’re done. Don’t keep stabbing the meat with the thermometer, you’ll only let out moisture. Turn off the burner.
How long does it take to deep fry a 20 lb turkey?
When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set the timer for 3 to 4 minutes per pound. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Turkey fry time for a 10 pound bird should be 30 to 40 minutes.
Is 3 gallons of oil enough to fry a turkey?
The amount of oil you’ll need depends on the size of your pot and the size of your turkey. … You’ll need enough oil to cover your entire turkey, but not so much that it spills over. A general guideline is to use 3 gallons of oil for a 30 qt. pot and 3 1/3 gallons of oil for a 32 qt.
Do you fry a turkey with the lid on or off?
Keep an eye on the bird for the duration of the frying time, and make sure the temperature is at 350 during cooking. Leave it uncovered. You should fry your turkey for 3-4 minutes per pound.
How long does it take to deep fry a 13 pound turkey?
Once the turkey has been submerged in the hot oil, cook for 3 to 3 1/2 minutes per pound. Fry turkeys that are 10 to 13 pounds for 3 minutes per pound, and for turkeys from 14 to 20 pounds, cook for 3 1/2 minutes per pound.
How many minutes do you cook a turkey per pound?
Calculate Turkey Cooking Time and Temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.
Can you fry a brined turkey?
In a turkey fryer or an 18-quart or larger stockpot, bring the oil to 400°; this can take up to an hour. Remove the turkey from the brine and pat it dry inside and out with paper towels. … Lower the turkey into the hot oil and fry for 3 minutes per pound, 36 minutes.
How long do you deep fry a 22 lb turkey?
Turkey Size (Pounds/lb)
|Turkey Size (Pounds/lb)||Deep Fry time (Minutes) at 350°F|
|19 Pound Turkey||66.5 Minutes (1 hour, 6.5 minutes)|
|20 Pound Turkey||70 Minutes (1 hour, 10 minutes)|
|21 Pound Turkey||73.5 Minutes (1 hour, 13.5 minutes)|
|22 Pound Turkey||77 minutes (1 hour, 17 minutes)|
Can you deep fry turkey at 325?
Heat oil in pot (allow enough room in pot for turkey to be placed, too much oil will cause overflow), bring oil to at least 375 degrees F. Placement of turkey will bring temperature down and you will want to keep temperature at 325 degrees F. … Cook turkey until golden brown, about 4 minutes per pound.
Do you have to use peanut oil to fry a turkey?
Understanding Smoke Point
The USDA notes that turkey needs to be fried at a temperature of 350 degrees Fahrenheit, so you need to use an oil that has a smoke point higher than 350 F. The USDA lists the smoke points of oils that can be used for deep-frying: … Soybean, safflower and peanut oil: 450 F.