How long does it take to fry tater tots?
Fill fryer basket not more than half full of frozen Extra Crispy Tater Tots. Carefully lower basket into hot oil. Fry 3–4 minutes. Cook to a light golden color.
Can I fry Tater Tots in oil?
If frying, add tater tots in oil heated to 375 in small batches for about 3-4 minutes until golden brown. remove from oil and set on top of a paper towel.
What temp do you fry tater tots?
Canola oil has a smoking point of around 425 degrees Fahrenheit, so it’ll be best to fry our tots between 350-375 degrees.
Are frozen Tater Tots already fried?
Frozen Tater Tots are readily available at most grocery stores and easy to cook in the oven or deep fryer. Frozen tater tots, readily Tavailable and relatively inexpensive, are fully cooked and ready to heat and serve.
How do you make tater tots extra crispy?
- Preheat oven to 425°F.
- Add tater tots to a baking sheet. Pour bacon grease over the tater tots. Sprinkle with season salt. …
- Bake for 15 minutes and remove from oven.
- Turn tater tots over and return to oven for 10- 15 minutes or until crispy and brown.
- Serve immediately.
Can I cook Tater Tots at 375?
Can I cook Tater Tots at 375? Heat the oil to 375 F. Add Tater Tots until the basket is no more than one-half full. Overfilling the basket may cause the tots to be unevenly cooked.
How do you know when tater tots are done?
The best indicator of doneness for tater tots isn’t a precise time, but visual cues. You’ll know the tots are done and ready when they have a deep golden-brown color with an outer crust that looks exceptionally crispy.
Why do tater tots fall apart in deep fryer?
When potato pieces cook, they release moisture. If they are clumped together in a pan, the moisture will become steam and you will reach full cooking before the pieces become dry enough to brown and crisp. The result is crumbling pieces, especially with the starchy variety you have.
Who makes the best frozen Tater Tots?
Ore-Ida is the brand that not only coined the term “tater tots,” but invented them back in 1953. It still reigns as the most ubiquitous frozen potato tot brand at the supermarket.
How do you get frozen Tater Tots crispy?
Bake a pan of tots, smoosh them into a crispy crust, then add toppings. Cook them in a skillet with about 1/4 inch of oil in it, flip them after about 3-4 minutes so both sides spend time in the oil. Will turn out nice and crispy Oil should be around 375F.
Why are tater tots bad for you?
Tater tots definitely aren’t a low-fat food, since they contain more than 10 percent of the DV for fat. … Each 10-piece serving of tater tots provides 7.2 grams of fat, including 1.5 grams of saturated fat. Should you eat a larger 1-cup serving, you’ll be consuming 11 grams of fat, including 2.3 grams of saturated fat.
Can frozen Tater Tots go bad?
Tater tots have been relegated to school cafeteria trays and dive bar menus, but these crisp, golden nuggets can do so much more. When you’re ready to eat, bake at 425 F for 25 minutes. They can last indefinitely in a good freezer and still be good to eat, but they might not taste great.
Are tater tots healthier than fries?
Fries vs Tater Tots
A serving of tater tots (86 grams) has 160 calories and 8 grams of fat, but packs a whopping 420 milligrams of sodium. While fries do have more calories and fat than tater tots, the extraordinary increase in sodium in tots makes fries the healthier choice — barely.