How do you fry an egg step by step?
- Sunny-Side Up. For sunny-side up eggs, start with a hot nonstick skillet on medium heat. …
- Crack the Eggs. Crack the eggs into individual bowls. …
- Add the Eggs to the Pan. Add the eggs side by side in the pan.
- Cover When the Edges Turn White. …
- They’re Ready. …
- Over Easy Eggs. …
How do you crack an egg without popping the yolk?
The best way to crack an egg without getting shell into your yolk is to crack it on a flat surface. Use a piece of eggshell to fish out any stray shells from your yolk.
Do you flip eggs when frying?
Sunny side up: The egg is fried with the yolk up and is not flipped. Over easy: The egg is flipped and the yolk is still runny. Over medium: The egg is flipped and the yolk is only slightly runny. Over well: The egg is flipped and the yolk is cooked hard.
Do you put oil in the pan when frying an egg?
Get your frying pan on a medium to low heat and add enough olive oil to lightly coat the bottom of a large nonstick pan (about 1 tablespoon). Crack the eggs into the pan. As the oil gets hotter you’ll see it start to change the color of the eggs.
How do you crack an egg perfectly every time?
But, by holding your egg in one hand and tapping it on a flat surface (like a cutting board or a countertop) until you see one vertical crack and an indentation in the shell, you’ll be able to use your fingers to gently separate the two halves of the shell and pour the whites and yolks into a bowl.
What causes egg yolks to break easily?
Rough handling during collection, can lead to a weakening of the internal membranes. Breaking refrigerated, cold eggs, into a hot pan can cause the yolks to break upon contact. This is easily remedied by allowing the eggs to reach room temperature before cooking.
How long should you cook a fried egg?
In a small nonstick pan over medium heat, melt butter (or heat oil). Crack egg into pan. Cook 3 minutes, or until white is set. Flip and cook 4 to 5 minutes more, until yolk is completely set.
Can you fry an egg with water?
You start by adding a small amount of oil to the skillet and cracking in the eggs, just like you normally would. Then, about 30 seconds in, you add hot water to the pan, basting the eggs until the whites are set and the yolks are still runny. It creates tender, soft fried eggs with no overdone edges in sight.
What oil do you fry eggs in?
Typically, you fry eggs in canola or vegetable oil: fats with neutral flavor and a high smoke point, meaning you can cook the egg at medium-high heat and not worry about the oil smoking and giving the egg off flavors. But you can easily add a little pizzazz to a simple fried egg by using flavored cooking oils.
Should you fry eggs in oil or butter?
It is essential to have a skillet with a fitted top. It requires just a bit of oil and a bit of butter. The oil can be heated to a higher temperature and that allows you to get the pan nice and hot to create that little crispy edge to the egg. The butter gives the eggs a creamy finish.
What is the healthiest way to fry eggs?
To make your eggs as healthy as possible, choose a low-calorie cooking method, combine them with vegetables, fry them in a heat-stable oil, and don’t overcook them.