Fresh, Lively Crawfish, and your cooking liquid. Bring the water to a boil in a 30 quart Turkey fryer pot with the onions, lemons, garlic, bay leaves, crab boil, cayenne and salt. When the mixture reaches a boil, reduce to a simmer, partially cover and cook for 45 minutes to 1 hour.
Can you use a turkey fryer to boil water?
You can use your turkey fryer to boil water and soak your clothes.
What else can I cook in a turkey fryer?
Foods to Fry in Leftover Hot Oil
- cheese sticks.
- onion rings.
- hush puppies.
- corn on the cob.
- candy bars.
Can you fry a turkey in a crawfish cooker?
Many Louisiana residents use a crawfish boiling pot with a propane burner and a clean jambalaya stirrer to fry turkey. … The turkey needs to cook for 3 minutes per pound, plus 10 minutes, to assure it is thoroughly cooked.
How do you boil turkey like crawfish?
Slowly lower the turkey into the pot until it is covered with water. This process is looks exactly like frying a turkey in oil. Allow the turkey to cook in the pot. Cook times range from 45-55 minutes for a 12-13 pound bird to one hour-one hour and 15 minutes.
How long does it take to boil water in a turkey fryer?
Fill turkey pot with strainer about two thirds full. Bring water to a boil. Add garlic, spice bags, oil and salt, boil 15 minutes. Add potatoes, boil 7-8 minutes.
How long does it take to boil water in turkey fryer?
Put the hose back on the propane tank (Make sure you really screw it on tight) then open the tank valve first, then turn on the gas at the pressure regulator and light your burner….you should boil 6 gallons in about 25 minutes with no lid.
Which way do you fry a turkey?
Place the turkey into a drain basket, neck-side first. Working slowly and carefully, gently lower the basket into the hot oil to completely cover the turkey. Maintain the temperature of the oil at 350 degrees F (175 degrees C), and cook turkey for 3 1/2 minutes per pound, about 35 minutes.
Can I fry wings in a turkey fryer?
Heat turkey fryer to between 375° and 400°. Use long heavy plastic gloves and carefully place wings, one at a time, into the hot oil. Cook batches of wings until lightly browned and cooked throughout. Remove wings from fryer bucket and let drain in a metal basket.
What oil is best for deep frying turkey?
Canola oil is recommended because of its high smoke point and low allergy concerns. The ideal frying temperature is 375°F. Once you submerge the turkey, the oil temperature will drop.
What can I do with leftover boiled crawfish water?
Below are tips from the DEQ on the proper disposal of crawfish peels and boil water: Double-bag crawfish peels and place them in the trash. If you own the property, you can dig a hole (if away from a ditch or waterbody), drop the peelings in, and refill the hole.
How many minutes do you boil turkey?
The general rule is 15 to 20 minutes per pound of turkey when cooking an unstuffed turkey.
How long does it take to boil a frozen turkey?
Thawed turkeys require about 15 minutes of cook time for every pound of meat. With a frozen turkey, you need at least 50 percent longer, or about 22 ½ minutes per pound. A 12-pound turkey, which would cook in about three hours if it’s fully thawed, now requires 4 ½ hours.
Can you boil a turkey on top of the stove?
Molly Stevens, a cooking teacher in Vermont and the author of recent tomes on braising and roasting, says it is possible to cook succulent turkey on the stove top, but not as a whole bird. She said the turkey pieces needed to be as close as possible to the heat source. Buy a bird no larger than 12 pounds.