The oil should drop to 350 degrees F when the bird is immersed. Cook turkey 3.5 minutes per pound at 350 degrees F. … Often, these smaller birds will begin to float in the hot oil as they become fully cooked. When cooking is complete, carefully remove the turkey from the oil and drain on a clean platter.
How long do you deep fry a precooked turkey?
Hereof, how long do you deep fry a precooked turkey? Lower turkey into hot oil, very carefully, making sure it is fully submerged. Fry turkey for 3 minutes per pound plus 5 minutes per bird.
Can you fry a cooked smoked turkey?
Smoke the turkey until it reaches an internal temperature of about 145 degrees. For my 14.5-pound turkey, that took 3.5 hours. You want it to be a bit undercooked so you can finish the cooking in the fryer. At 145 degrees, the turkey can rest for an hour indoors, or even a couple of hours inside a cooler.
How do you check if deep fried turkey is done?
The turkey must be checked for proper doneness using a meat thermometer. The breast should reach 170°F and the thigh should reach 180°F. If the turkey is not done, return it to the hot oil and cook it for an additional 5 minutes.
Which is better fried or smoked turkey?
Fried and smoked birds are awesome but just too over the top with traditional sides. If I had to choose, I’d say fried is better but it’s mostly since smoked is so aggressive tasting. Smoke cured turkey is bar none my favorite but it more of a delicacy snack than a meal thing.
What temp do you fry a turkey?
When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). You’ll need 2.5-3 gallons of oil.
Do you fry a turkey with the lid on or off?
Keep an eye on the bird for the duration of the frying time, and make sure the temperature is at 350 during cooking. Leave it uncovered. You should fry your turkey for 3-4 minutes per pound.
Does Turkey have to be fully submerged in oil?
When working with large amounts of hot oil, select a cooking vessel large enough to completely submerge the turkey without it spilling over. The oil should cover the turkey by 1 to 2 inches. Select a safe location outdoors for deep fat frying a turkey. Heat the cooking oil to 350°F.
How long will it take to deep fry a 12 pound turkey?
Most 12-14 pound turkeys will cook in 30-45 minutes.