- 2 cups frozen peach slices, slightly thawed
- 1 cup bourbon
- 1 cup peach nectar
- 1 cup peach sorbet, softened
- 1/2 to 1 tsp. orange bitters
- Pinch of kosher salt
- 1 to 3 Tbsp. superfine sugar
- Garnishes: fresh mint sprigs, peach slices
- Pulse first 4 ingredients in a blender 4 or 5 times or until combined. Add bitters and salt, and process 30 to 45 seconds or until smooth. Stir in sugar.
- Serve immediately.
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