Frozen Lemonade with Coconut Rum Recipe

Frozen Lemonade with Coconut Rum

Yield: 1 (serving size: about 1 cup)

Ingredients:

  • 1 1/2 cups ice cubes, crushed
  • 3 tablespoons frozen lemonade concentrate
  • 2 tablespoons coconut rum (such as Malibu)
  • Lime wedge (optional)

Procedure:

  1. Place ice, concentrate, and rum in a blender; blend until slushy.
  2. Garnish with lime wedge, if desired.
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