Yield: 1 (serving size: about 1 cup)
- 1 1/2 cups ice cubes, crushed
- 3 tablespoons frozen lemonade concentrate
- 2 tablespoons coconut rum (such as Malibu)
- Lime wedge (optional)
- Place ice, concentrate, and rum in a blender; blend until slushy.
- Garnish with lime wedge, if desired.
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