Fried Pork Chop with Tomatoes Recipe

Fried Pork Chop with Tomatoes


  • 8 pork chops
  • 3/4 cup buttermilk
  • 1/2 cup all-purpose flour
  • 1 cup bread crumbs
  • 2 eggs, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt
  • 4 to 5 cups cooking oil ( olive oil)
  • 3-4 medium size tomato


  1. Combine salt, seasoned salt, garlic powder, and ground black pepper. Mix well and then rub all over the pork chop.Let it stay for 15 minutes.
  2. Pour the buttermilk over the pork chop. Let it stay for another 15 minutes.
  3. Heat oil in a deep cooking pot. Set the heat to around 350 degrees Fahrenheit.
  4. Dust flour all over the pork chop. shake of excess flour.
  5. Dip the dusted pork chops in beaten egg and then roll over the bread crumbs. Make sure that all sides of the pork are coated with crumbs.
  6. Deep fry for 12 to 15 minutes or until the outer part turns golden brown
  7. Arrange in a serving platter with the chopped tomatoes
  8. Share and enjoy!
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