Fried Embutido Recipe

Fried Embutido Recipe

Fried Embutido-2


Fried Embutido Recipe
Prep time

Cook time

Total time


Serves: 4

  • 1 serving cooked embutido (pork or chicken), sliced into serving pieces
  • 2 fresh eggs
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 4 tablespoons cooking oil

  1. Crack the eggs in a bowl. Add salt and pepper. Beat until all ingredient are well blended. Set aside.
  2. Heat the cooking oil in a pan.
  3. While the oil is starting to heat-up, dip the sliced embutido into the beaten egg mixture.
  4. Arrange the egg-coated embutido in the frying pan.
  5. Fry in medium heat for 2 to 4 minutes per side. Make sure to turn the embutido over if it starts to turn brown.
  6. Transfer to a serving plate. Serve with ketchup.
  7. Share and enjoy!


Fried Embutido-3


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