Filipino Spicy Gambas Recipe

Filipino Spicy Gambas Recipe

Filipino Spicy Gambas

Ingredients:

  • 1 lb. shrimps, peeled and deveined
  • 1 ½ Tbsp Fish Sauce
  • 1 Tbsp fresh lemon extract
  • ½ Tbsp garlic powder
  • 3 Tbsp. garlic, minced
  • 1 yellow onion, sliced
  • ½ cup red bell pepper, seeds removed and cut into 2″ strips
  • ½ cup green bell pepper, seeds removed and cut into 2″ strips
  • 2 pcs. anaheim pepper, seeds removed and bias sliced
  • 2 Tbsp. rice wine
  • ¼ cup tomato sauce
  • ½ Tbsp Chili Sauce (or less, depending on how hot you want it)
  • 3 Tbsp olive oil
  • Salt and pepper to taste

Procedure:

  1. Combine ½ Tbsp fish sauce, lemon extract, garlic powder and 1/8 tsp black pepper in a bowl. Marinate shrimps for at least 15 minutes.
  2. In a wok over medium heat, saute garlic in olive oil until light brown. Add onion and saute until translucent.
  3. Add the shrimps and saute just until they turn light pink. Remove shrimps from skillet and set aside.
  4. Add anaheim and bell pepper into the skillet. Saute for a minute.
  5. Add tomato sauce, rice wine, chili sauce and remaining fish sauce and allow to simmer for 3 minutes.
  6. Add salt and pepper to suit your taste. Put back the shrimps. Mix well with other ingredients. Simmer for another minute.
  7. Remove from heat. Serve hot with rice!
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