Filipino Sisig Banana Blossom Dish Recipe


  • 2 pieces Banana Blossom
  • 4 Large Onions
  • 6 pieces Green chili pepper
  • 6 pieces Red chili ((labuyo or Taiwan))
  • 3 Small Ginger
  • 1 cup Coconut milk
  • 4 tablespoons Vinegar
  • 1 Salt to taste
  • 1 Pepper to taste
Filipino Sisig Banana Blossom Dish Recipe

  1. Boil two Banana blossom (Puso ng saging) sliced into four parts. Let it cool. Set aside.
  2. Slice 4 pcs Onion (medium sized), long green pepper, red chili, ginger 3 small pcs chopped, 1 cup of coconut milk, 4 tablespoon of vinegar, salt, black pepper.
  3. Lay the following on a bowl as follows:
  4. a. chopped onions
  5. b. green chili
  6. c. pinch of ginger
  7. d. sliced Banana blossom (sliced like shredded pork)
  8. e. pour 1 cup of coconut milk
  9. f. add onions, green chili, red chili and black pepper
  10. g. add salt to taste
  11. h. Add vinegar
  12. i. mix 
  13. j. serve
  14. k. for variety add fried tokwa or taba ng baboy


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