Escabecheng Tilapia Recipe

Escabecheng Tilapia Recipe


  • 3 tbsp vegetable oil
  • 1/2 pc small Red onion, sliced
  • 1/2 pc medium-sized green bell pepper, cut into strips
  • 1/2 pc medium-sized red bell pepper, cut into strips
  • 3 cloves garlic, minced
  • 1/4 cup white vinegar
  • 3 tbsp white sugar
  • 1 can Hunt’s Pork & Beans 230g
  • 1 pc tilapia (about 1k), fried until crisp
  • to taste salt and ground black pepper
  • to taste hot sauce (optional)


  1. Over medium heat, sauté onions, green and red bell peppers, and garlic until softened.
  2. Pour in white vinegar, and simmer for about 30 seconds to 1 minute to allow the flavors to infuse. Add sugar and stir to dissolve. 
  3. Pour in Hunt’s Pork & Beans, and simmer for 2-3 minutes. Adjust vinegar and sugar depending on desired level of sweetness or sourness. Season with salt and pepper. 
  4. Add fried fish, then simmer for another 1 minute. Serve hot.


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