Eggs Baked In Tomato Sauce Recipe

Eggs Baked In Tomato Sauce

Preparation Time: 10 mins
Cooking Time: 12 mins
Servings: 4

An easy yet tasty dish that would be great for a leisurely Sunday morning, or as a light lunch entree with a mixed salad.
Ingredients:

• 4 Extra Large Fresh Eggs
• 1 Cup Tomato Sauce
• 4 Tablespoons Olive Oil
• Sea Salt & Cracked Black Pepper
• Red Pepper Flakes (Optional)

To Serve:

• 4 Slices Crusty Country Style Bread
• 1 Large Garlic Clove, Peeled
• 3 Tablespoons Olive Oil

Procedure:

1. Preheat the oven to 350 degrees F.
2. In 4 separate 6 inch ramekins, spoon in 1/4 cup of the tomato sauce.
3. Break an egg into each ramekin being careful not to break the yolk.
4. Drizzle each egg with a tablespoon of olive oil, and some sea salt, black pepper and red pepper flakes if using them.
5. Bake for 8 to 10 minutes or until the whites are cooked but the yolk remains soft.
6. Place the bread slices under the broiler until golden brown on each side.
7. Place the garlic clove on the tines of a fork and scrape the garlic along one side of the bread.
8. Brush with some olive oil and serve alongside the cooked eggs.