Egg Roll in a Bowl

Egg Roll in a Bowl


INGREDIENTS:

  • 1 lb ground pork
  • 1 package coleslaw mix
  • 1 medium onion, chopped
  • 3 cloves garlic, chopped
  • 3-4 Tbsp Braggs Amino(or if you’re not on THM use low sodium soy sauce)
  • 1-2 tsp rice vinegar

INSTRUCTIONS:

  1. Cook the ground pork until done and remove from pan, leaving the drippings.
  2. Add onions, garlic and celery to the pan and saute until nearly cooked through.
  3. Add the coleslaw mix and continue to cook about 15 minutes, then mix in cooked ground pork.
  4. Add the Braggs amino acids and rice vinegar.
  5. Allow to simmer for 5-10 minutes.

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