Easy Baked Corn


Easy Baked Corn

INGREDIENTS:

  • 1 cup milk
  • 2 Tablespoons butter
  • 1 Tablespoon sugar
  • 2 Tbsp. flour
  • ½ tsp. salt
  • 2 (15 oz.) can whole corn, drained
  • 2 eggs, well-beaten

INSTRUCTIONS:

  1. Dissolve flour in ¼ cup milk.
  2. Boil ¾ cup milk with butter and sugar.
  3. Pour flour mixture into the milk milk mixture after boil is reached to make a thin white sauce.
  4. Remove from heat and stir in salt and drained corn.
  5. Mix in eggs.
  6. Pour into a 1 to 1½ quart loaf pan.
  7. Bake at 400 degrees F for 30 minute for until done.

[ad_1]

Via: Easy Baked Corn

(Visited 74 times, 1 visits today)