Don-ka-tsu or Breaded Pork Cutlet Recipe

Don-ka-tsu or Breaded Pork Cutlet Recipe

Don-ka-tsu or Breaded Pork Cutlet

Ingredients:

  • 4 boneless pork chops, ½ inch thick
  • 2 tablespoons flour
  • 1 beaten egg
  • ½ cup of panko (Japanese bread crumbs)
  • Vegetable oil (for frying)
  • Salt & pepper

Procedure:

  1. Pound pork to ¼ inch thickness.
  2. Coat with flour, then dip into egg, and finally coat thoroughly with Panko.
  3. Deep fry in 1 inch vegetable oil, heated to 350º, 3 minutes on each side, or until golden brown.
  4. Serve with rice, vegetables and/or miso soup
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