Deviled Egg Recipe

Deviled Egg Recipe

Deviled Egg Recipe
Nutrition Information
  • Serves: 2
  • Serving size: 2

Prep time: 
Cook time: 
Total time: 

  1. Slice the eggs in half lengthwise. Remove the egg yolk and put it in a bowl.
  2. Mash the egg yolks using a fork.
  3. Add the mayonnaise and Dijon mustard. Mix well.
  4. Arrange the egg whites in a plate. Scoop equal amounts of the mixture into the center of each sliced eggs. Sprinkle some paprika on top.
  5. Garnish with chopped dill.
  6. Serve. Share and enjoy!


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