Deep Fried Sea Bass Recipe

Deep Fried Sea Bass Recipe


  • sifted all-purpose flour
  • 3teaspoons salt
  • 1teaspoon fresh ground black pepper
  • 1teaspoon fresh ground white pepper
  • 1teaspoon spice essence
  • 2teaspoons baking powder
  • 2lbs fish fillets
  • 2eggs
  • 1cup milk
  • 2tablespoons oil


  1. Into a deep-fryer, preheat frying oil to 375°F [190°C].
  2. Into a bowl, mix together flour, salt, both peppers, Essence, and baking powder.
  3. Coat fish fillets with mixture, reserving remaining mixture.
  4. Lightly beat eggs; beat in milk and oil.
  5. Mix in remaining reserved flour mixture; beat until smooth.
  6. Dip fish into mixture.
  7. Deep-fry fish fillets until crunchy and golden brown.
  8. Drain onto paper toweling.
Source: Food


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