Daing na Bangus Recipe

Daing na Bangus Recipe

Daing na Bangus refers to milkfish that is marinated in a mixture composed of vinegar, crushed peppercorn, garlic, and salt. Hot pepper such as cayenne pepper powder can be added to make it spicy. It is usually marinated overnight for best results, and then fried until crispy.

daing na bangus recipe - marinated milkfish

Unlike traditional daing wherein the fish is salted and then soaked under the sun for a day or two, this daing na bangus recipe in particular, do not need the heat of the sun. This makes this version more pleasurable because the meat do not get tough ( which often happens to most dried fishes).

Daing na bangus is best for breakfast and lunch. The term BangSiLog ws coined from a meal combination composed of daing na bangus, Sinangag (garlic fried rice), and fried egg. It can also be eaten simply with warm white rice.

The bangus belly (or the tiyan ng bangus) is the best and tastiest part as far as I am concerned. I liked it so much and I had a hard time resisting the call for a quick pinch. The images that I took will show. It was really good.

Try this Daing na Bangus Recipe. Let me know what you think.

Daing na Bangus Recipe
 

Prep time

Cook time

Total time

 

Author:
Serves: 2

Ingredients
  • 1 medium sized milkfish, cleaned and scales removed
  • 10 tablespoons white or cane vinegar
  • 1 teaspoon crushed peppercorn
  • 1 head garlic, crushed
  • ¼ teaspoon cayenne pepper powder (optional)
  • ½ teaspoon coarse sea salt
  • ½ cup cooking oil

Instructions
  1. Combine vinegar, pepper, salt, garlic, and cayenne pepper powder in a bowl. Stir to mix the ingredients. Set aside.
  2. Butterfly the bangus (slice from the top) and the place it inside a large re-sealable plastic bag.
  3. Pour the vinegar mixture in the bag and then let all the air out. Seal the bag and refrigerate overnight.
  4. Remove the fish from the bag and let the liquid drip.
  5. Heat the cooking oil in a pan. Once the oil gets hot, fry the fish in medium heat until one side gets crisp. Turn it over and repeat the process on the other side.
  6. Remove from the pan and place in a serving plate. Serve with bowl of spicy vinegar.
  7. Share and enjoy!

Nutrition Information
Serving size: 2

daing na bangus

What are you looking for?

Search

Exact matches only
Search in title
Search in content
Search in comments
Search in excerpt
Search in posts
Search in pages
Search in groups
Search in users
Search in forums
Filter by Custom Post Type
Filter by Categories
Culinary Arts

Chef

Cooking Classes

Culinary Programs

Culinary Schools

Food Ideas

Ingredients

Kitchen Tools and Equipment

Useful Tips

Did you know?

Diet and Weight Loss

Paleo Diet

Food and Health

Health Benefits of Food

Philippines

Philippine Street Foods

Weight Loss

Easy Dinner Recipes

Events

Experiments

Featured Recipes

Food Reviews

Good Reads

Healthy Dinner Recipes

How to Start a Food Blog

How To’s

List Article

Most Recommended Articles

Product Reviews

Recipes

Adobo Recipes

Appetizer and Pulutan Recipes

Appetizer Recipes

Banana Recipes

BBQ Chicken Recipes

Beef Recipes

Beverage Recipes

Bread Recipes

Breakfast Recipes

Cake Recipes

Chicken Recipes

Chocolate Recipes

Cookie Recipes

Crab Recipes

Cupcake Recipes

Dessert Recipes

Dimsum and Dumpling Recipes

Dip Recipes

Drinks

Easy Casserole Recipes

easy chicken recipes

Egg Recipes

Fish Recipes

Fried Chicken Recipes

Fried Rice Recipes

Ginataan Recipes

Goat Meat and Lamb Recipes

Ground Meat Recipes

Halloween Recipes

Kielbasa Recipes

Lobster Recipes

Low Fat Recipes

Lunch Recipes

Main Dish Recipes

Meatloaf Recipes

Muffin Recipes

Noodle and Pasta Recipes

Noodle Recipes

Pancake Recipes

Pasta Recipes

Pie Recipes

Pizza Recipes

Pork Chop Recipes

Pork Recipes

Porridge and Congee Recipes

Potato Recipes

Pulutan Recipes

Reuben Sandwich

Rice Cake Recipes

Rice Recipes

Roast Beef Sandwich Recipes

Salad Recipes

Sandwich Recipes

Sauces Recipes

Seafood Recipes

Shellfish Recipes

Shrimp Recipes

Side Dish Recipes

Sinigang Recipes

Smoothie Recipes

Snack Recipes

Soup Recipes

Squid Recipes

Steak Recipes

Stew Recipes

Sushi Recipes

Sweet Potato Recipes

Tofu Recipes

Turkey Recipes

Vegetable Recipes

School Lunch Ideas

Shared Recipes

Uncategorized

What’s Cooking?

z-Affiliate

“homeurl”: “http://panlasangpinoy.com/”, “resultstype”: “vertical”, “resultsposition”: “hover”, “itemscount”: 4, “imagewidth”: 70, “imageheight”: 70, “resultitemheight”: “auto”, “showauthor”: 1, “showdate”: 1, “showdescription”: 1, “charcount”: 3, “noresultstext”: “No results!”, “didyoumeantext”: “Did you mean:”, “defaultImage”: “http://panlasangpinoy.com/wp-content/plugins/ajax-search-pro/img/default.jpg”, “highlight”: 1, “highlightwholewords”: 1, “openToBlank”: 0, “scrollToResults”: 0, “resultareaclickable”: 1, “autocomplete”: “enabled”: 1, “googleOnly”: 1, “lang”: “en” , “triggerontype”: 1, “triggeronclick”: 1, “triggeronreturn”: 1, “triggerOnFacetChange”: 0, “overridewpdefault”: 0, “redirectonclick”: 0, “redirectClickTo”: “results_page”, “redirect_on_enter”: 0, “redirectEnterTo”: “results_page”, “redirect_url”: “?s=phrase”, “more_redirect_url”: “?s=phrase”, “settingsimagepos”: “left”, “settingsVisible”: 0, “hresulthidedesc”: “1”, “prescontainerheight”: “400px”, “pshowsubtitle”: “0”, “pshowdesc”: “1”, “closeOnDocClick”: 1, “iifNoImage”: “description”, “iiRows”: 2, “iiGutter”: 5, “iitemsWidth”: 200, “iitemsHeight”: 200, “iishowOverlay”: 1, “iiblurOverlay”: 1, “iihideContent”: 1, “analytics”: 0, “analyticsString”: “”, “aapl”: “on_click”: 0, “on_magnifier”: 0, “on_enter”: 0, “on_typing”: 0 , “compact”: “enabled”: 0, “width”: “100%”, “closeOnMagnifier”: 1, “closeOnDocument”: 0, “position”: “static”, “overlay”: 0 , “animations”: “pc”: “settings”: “anim” : “fadedrop”, “dur” : 300 , “results” : “anim” : “fadedrop”, “dur” : 300 , “items” : “fadeInDown” , “mob”: “settings”: “anim” : “fadedrop”, “dur” : 300 , “results” : “anim” : “fadedrop”, “dur” : 300 , “items” : “voidanim”

[ad_1]

Via: Daing na Bangus Recipe

(Visited 123 times, 1 visits today)