Cuchinta Recipe

 Cuchinta Recipe



  • 1 cup rice flour
  • 2 cups brown sugar
  • 3 cups water
  • 1 teaspoon lye water
  • freshly grated coconut


  1. In a mixing bowl, combine all the ingredients and mix well.
  2. Pour into muffin cups, until half full.
  3. Steam in a large pan with a cover; the water should be 2 inches deep.
  4. Cook for 30 minutes or until a toothpick inserted comes out clean.
  5. Add more water if needed until cooking is done.
  6. Remove from the muffin pans and serve with freshly grated coconut.


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