Crock Pot Pork Adobo

Crock Pot Pork Adobo

Pork Adobo with Egg-2
Pork Adobo with Egg Marinade


Crock Pot Pork Adobo
Nutrition Information
  • Serves: 8
  • Serving size: 8
    Prep time: 
    Cook time: 
    Total time: 
    • 4 lbs. pork shoulder, sliced into cubes
    • ½ cup soy sauce
    • 1 tablespoon minced garlic
    • 1½ cup beef broth
    • 6 pieces dried bay leaves
    • 1 tablespoon oyster sauce
    • 2 teaspoons whole peppercorn
    • 6 pieces hard boiled eggs, peeled
    • ¼ cup cane or apple cider vinegar
    • 1 teaspoon granulated white sugar
    • Salt to taste
    1. Combine the pork shoulder, soy sauce, garlic, bay leaves, sugar, oyster sauce, and whole peppercorn in a bowl. Mix well. Let it stay for at least 30 minutes so that the pork can absorb the flavors.
    2. Transfer the content of the bowl to a slow cooker or crock pot. Pour-in the beef broth. Set the level to high, cover, and slow cook for 5 hours.
    3. Add the vinegar and salt. Continue to slow cook for 30 minutes to 1 hour.
    4. Add the boiled eggs. Transfer to a serving bowl.
    5. Serve. Share and enjoy!



    Pork Adobo with Egg


    Via: Crock Pot Pork Adobo

    (Visited 150 times, 1 visits today)