Crispy Pata Recipe

Crispy Pata Recipe

Crispy Pata Recipe

Servings: 4 to 6

Ingredients:

  •   1 whole front pork knuckle – cleaned, cut the toes
  • 8 cups of water (for boiling)
  • 1 teaspoon of black ground pepper
  • 2 tablespoon of salt
  •   3 cloves garlic
  • 3 bay leafs
  • 2 stalks celery
  •   1 stalk onion leaks
  • 1 medium onion
  • 1 pork broth cube
  • 1/8 teaspoon msg
  • 4 cups of oil for deep-frying

Procedure:

  1. In a pressure cooker put-in water, add msg, bay leaf,  garlic, onions, salt, , black ground pepper, pork broth cube, celery,  and onion leaks.
  2. Add the pork leg.
  3. Cover and pressure cook for 30-45 minutes or until pork is tender.
  4. Remove the tender leg from the pressure cooker and set aside until the temperature goes down.
  5. Heat a large cooking pot (preferably with cover) and pour-in cooking oil.
  6. Deep-fry pork until golden brown and crispy.
  7. Continue cooking in medium heat until one side becomes crispy, and then cautiously flip the leg to crisp the other side.
Note: Be extra careful in doing this procedure.
  8. Turn-off the heat; remove the crispy pork leg; and transfer it to a wide serving plate.
  9. Serve with the sauce.
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