Crispy Pata (Fried Pork Hocks)

 Crispy Pata (Fried Pork Hocks)


  • 2 pcs pork hocks and legs (you can chopped on serving size or we can fry it as whole)
  • 4 pcs bay leaves
  • 1 tsp peppercorns
  • 1 tsp salt
  • 1.5 litre water
  • Oil for deep frying


  1. In a large saucepan, place all ingredients together and boil for 30 minutes at low heat settings. Drain pork, let it cool and set aside.
  2. In a deep fryer, fry pork until golden brown and crispy. please tale care when frying, oil might spill over.
  3. Serve hot and crispy with vinegar sauce made of garlic, onions, little soy sauce and chillies.


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