Crispy Oven-Baked Chicken Wings

Crispy Oven-Baked Chicken Wings

INGREDIENTS:
  • Approx. 25 Split Chicken Wings
  • ¼ cup Soy or Tamari Sauce
  • 1.5 tbsp. No Salt Seasoning
  • 1 tbsp. Cracked Black Pepper
  • 1 tbsp. Poultry Seasoning
  • 1.5 tbsp. Garlic Powder
  • ½ tsp. Cayenne Pepper
  • ½ cup Extra Virgin Olive Oil
INSTRUCTIONS:
  1. Place chicken wings in a bowl, add soy sauce and seasonings. Allow to marinate for 30 minutes and up to one night in fridge.
  2. Preheat oven to 425°F.
  3. Add chicken wings to baking dish and toss/drizzle with copious amounts of olive oil (about half a cup!).
  4. Bake in oven for 30 – 40 minutes until browned, keeping an eye on it.
  5. Take dish out of oven, flip chicken wings over, and bake for another 10 – 20 minutes so each side is equally crispy.
  6. They should be crispy on the outside, but not burnt or hard, and moist on the inside when they are done.
  7. Allow to cool before eating!
Notes
If you don’t have all the spices, change them up! I use onion powder, cumin, paprika, oregano – anything that is on hand.
In a toaster oven, this recipe takes less time to cook, about 25-30 minutes on one side, 15 minutes on the other.
After the chicken wings are done, you can add bbq or hot sauce to them if you wish!

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