Creamy Cajun Chicken Lasagna Recipe

Creamy Cajun Chicken Lasagna Recipe


  • 12 dried boil free lasagna noodles
  • 1 pound smoked turkey or pork sausage, quartered lengthwise and sliced
  • 2 teaspoons Cajun seasoning
  • 1½ teaspoons dried sage, crushed
  • 2 cups rotisserie chicken or cooked chicken, cubed
  • 1 tablespoon olive oil
  • ½ cup chopped onion
  • ½ cup chopped celery
  • ¼ cup chopped green sweet pepper
  • 1 tablespoon minced garlic
  • 1 (14.5) ounce jar light Alfredo sauce
Nonstick cooking spray
  • 2 cups shredded mozzarella cheese


  1. Preheat oven to 325 degree F.
  2. In a large skillet over medium heat, add the sausage, Cajun seasoning, and sage. Cook until heated through. Remove mixture from the skillet and combine with rotisserie chicken in a bowl. Set meat mixture aside and keep warm.
  3. In the same skillet, add the olive oil over medium heat. Cook onion, celery, sweet pepper, and garlic until vegetables are tender, 5 minutes. Add the meat mixture and 10 ounces of the Alfredo sauce and ½ cup of the mozzarella cheese.
  4. Lightly coat a 9×13 inch baking dish with nonstick spray. Arrange 4 noodles in bottom of the dish Spread evenly with 2 cups of the meat mixture. Sprinkle with ½ cup of the mozzarella. Repeat layers, ending with noodles. You will have two layers of the meat mixture and three layers of noodles.
  5. Spread remaining Alfredo sauce over the top. Heating the sauce a bit helps to spread out evenly.
  6. Bake 1 hour or until heated through. Let stand 10 minutes before cutting.


Via: Creamy Cajun Chicken Lasagna Recipe

(Visited 58 times, 1 visits today)