- 16 oz sour cream
- 1 can Cream of Chicken soup
- 1 (1oz) package Ranch dressing mix
- 1 (3oz) bag real bacon pieces (Oscar Meyer)
- 2 cups shredded cheddar cheese
- 2 lb bag frozen tater tots
- Preheat oven to 350 degrees. Lightly spray a 9×13-inch pan with cooking spray. Set aside.
- In a large bowl, mix together sour cream, soup, Ranch mix, bacon and cheese. Fold in frozen tater tots. Spoon mixture into prepared pan.
- Bake for 40-45 minutes, until bubbly.
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