Crab Fluffs Recipe


  • 1 cup crabmeat (fake or the real, tasty lump crabmeat)
  • 1/2 cup panko breadcrumbs
  • 1/4 cup spring onions
  • 1 tbs grated lemon zest
  • 1/4 cup mayonnaise
  • 1 tbs lemon juice
  • 1 tbs cajun seasoning (the original recipe called for Old Bay seasoning, dry mustard and worcesteshire sauce)
  • 1/4 tsp cayenne pepper

For the batter:

  • 2 egg yolks
  • 1/4 cup milk
  • 1/4 cup beer (or club soda), chilled
  • 1/2 cup flour
  • 1 tsp baking powder
  • 1 tbs cajun seasoning
  • vegetable oil for deep frying

Crab Fluffs Recipe


  1. Combine crab meat, breadcrumbs, spring onions and lemon zest in a bowl. In a separate bowl, mix mayonnaise, seasonings and lemon juice. Gently fold in mayonnaise mixture into crab mixture until thoroughly combined. Set aside
  2. In another bowl, stir together batter ingredients. Mix with a fork until combined (lumps are ok).
  3. Heat vegetable in a saucepan.
  4. Form crab mixture into balls (about 1 inch or 1 tbs scoop). Coat crab balls with batter, one by one, then carefully lay into hot oil. Turn fluffs frequently to brown evenly, about 2 minutes. Remove and drain on paper towels.
  5. Serve immediately or keep warm in oven for up to 30 minutes.
Source: Cafe Nilson


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