Corned Beef Fried Rice with Egg

Corned Beef Fried Rice with Egg

I made Corned Beef fried Rice with Egg for breakfast a few days ago. Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole. I remembered that I had a flower-shaped egg mold. I used it to cook the fried eggs that I topped over the fried rice.

corned beef fried rice with egg

This dish was easy to cook. It was also satisfying. I like how the flavors of the corned beef and fried garlic mixed together. It smelled good and had a pleasing taste; it even got better when the rice was added. It became a yummy meal.

I think that the fried egg on top made it look nicer. It grabs attention and makes you want to eat the entire meal right away. I had this with some ketchup on the side. It was a wonderful breakfast experience.

corned beef fried rice with egg - rise and shine

Try this Corned Beef Fried Rice with Egg Recipe. Enjoy!

Corned Beef Fried Rice with Egg
 
Prep time

Cook time

Total time

 

This is a recipe for Corned Beef Fried Rice with Egg
Author:
Serves: 3

Ingredients
  • 1 cup corned beef (use canned corned beef)
  • 3 cups leftover white rice
  • 1 raw egg, beaten
  • 3 egg cooked sunny side up
  • 3 tablespoons cooking oil
  • 1 teaspoon minced garlic
  • A dash of salt

Instructions
  1. Heat the oil in a wide frying pan.
  2. Add the beaten egg. Cook one side for 1 minute in medium heat. Turn the egg over and cook the other side for another minute or until the egg is completely cooked. Remove the egg and put in a plate. Set aside.
  3. Using the remaining oil (add more oil f needed), brown the minced garlic. Add the corned beef. Cook for 2 minutes.
  4. Put the rice in the pan. Stir-fry for 5 minutes.
  5. Add the egg. Manually divide the egg into small pieces using a spatula. Add a dash of salt and then continue to stir-fry for 2 minutes.
  6. Transfer to a plate. Top with a piece of sunny side up egg.
  7. Serve. Share and enjoy!

Nutrition Information
Serving size: 3

About Vanjo Merano

Vanjo is the creator of PanlasangPinoy.com. He is a simply guy with a dream for Filipino Cuisine to be known to the rest of the world. He started his first step through this blog. Get to know more about him

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