Cilantro Beef Stir Fry With Vegetables Recipe


  • 1 lb. taco meat, stir fry beef or your choice of beef cut into small bite size pieces
  • 1 yellow bell pepper (julienned)
  • 2 heaping cups of snow peas prepared for cooking
  • 1 heaping cup oyster mushrooms, cleaned
  • ½ bunch of washed cilantro – chopped in 1 inch pieces
  • 1 medium onion or ½ large (white or sweet red), chopped
  • 2 table-spoons of cooking oil
  • 1 tea-spoon chopped ginger
  • 1 tea-spoon crushed garlic (about 4 cloves)
  • ½ cup of water
  • 1 table-spoon soy sauce
  • ½ tea-spoon salt
  • ½ tea-spoon sesame oil

Cilantro Beef Stir Fry With Vegetables Recipe


  1. On a wok or large frying pan, add half the oil (1 table-spoon) and allow to warm up while cooking on high.
  2. Add half the garlic and ginger, stir and quickly add the beef.
  3. Stir the beef for a minute and add the onions.
  4. Stir for an additional minute and add the cilantro.
  5. Stir continuously until beef is no longer pink.
  6. Pour the beef on a serving dish and get ready to cook the vegetables.
  7. Using the same pan, add the rest of the oil, garlic and ginger.
  8. Stir and quickly add the snow peas and ½ cup of water. Cover for two minutes.
  9. Stir and add the peppers and mushrooms. Cover again for two more minutes.
  10. Add the beef back in stir frying for a minute.
  11. Add the soy sauce and salt, taste and add more salt if needed. Turn off and serve.
  12. Serve with plain rice, quinoa or your favorite grain.
  13. Tip: do not cover your cilantro beef stir fry while it is hot. This will cause the vegetables to release water, become soft and you will end up with a soupy-looking stir fry.
  14. Enjoy!


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