Cider-Chai Crock Pot Pulled Pork Recipe


  • 2 pounds boneless pork loin roast
  • 2 teaspoons kosher salt
  • 4 large cloves garlic, minced
  • 1-1/2 cups boiling water
  • 2 tablespoons Mighty Leaf Coco Chai Loose Leaf Tea
  • 1 cup unsweetened apple cider

Cider-Chai Crock Pot Pulled Pork Recipe


  1. Sprinkle the pork roast with the kosher salt (on all sides), and gently pat the minced garlic onto the meat.
  2. Add 1-½ cups of boiling water to a mug and add the loose leaf chai. Allow tea to steep for 8 minutes before adding it to your crock pot along with the apple cider.
  3. Place the pork roast in the crock pot on top of the liquid and set your crock pot on low. Cook for 6 hours, spooning liquid onto the meat periodically.
  4. Remove roast from crock pot, cut off the netting, and place meat on a cutting board.
  5. Using two forks, shred the meat and place meat back in the crock pot with the juices for another 10 minutes.


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