Churros Recipe


  • 75 g butter, diced
  • 250 ml cup water
  • 115 g plain all-purpose flour
  • 15 g caster sugar
  • 3 eggs, lightly beaten
  • chocolate for dipping or powder sugar

Churros Recipe


  1. Heat the butter and water in a small heavy pan until the butter has melted, do not allow the water to boil. Sift the flour and 15 g of caster sugar on to a piece of greaseproof paper.
  2. Once the butter has melted bring to a boil, then add the flour and sugar. Remove the pan from the heat and beat the mixture vigorously. Leave to cool for 5 minutes, then gradually beat in the eggs until the mixture is smooth and glossy.
  3. Half-fill a large, heavy pan or deep-fryer with oil and heat to 375 degrees F. Spoon the mixture into apiping bag with a star nozzle. Pipe the mixture into the hot oil being careful not to cause the fat to splash or spit. Fry the churros for 2 minutes or until golden and crisp.
  4. Remove the churros from the oil with a slotted spoon and drain on kitchen paper. Repeat until all the mixture has been used. Dipped in chocolate or powder sugar. Serve.
Source: Yummy Corner


Via: Churros Recipe

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