Chopsuey Recipe (All veggies) Recipe


  • 1/2 piece cabbage, quartered
  • 1 pc. green bell pepper,sliced
  • 1 pc. red bell pepper, sliced
  • 1 small cauliflower, cut into small pieces
  • 1 cup baguio beans
  • 1 pc. carrots, sliced
  • 1 pc. red onion, sliced
  • 1 pc. white onion, diced
  • 500 ml water or more
  • 1 tsp garlic
  • 2 tsp cornstarch
  • 1 tbsp oyster sauce
  • 1 sachet powdered seasoning
  • 1 Tbsp. regular cooking oil
  • 2 Tbsp. sesame oil or more
  • salt and pepper

Chopsuey Recipe (All veggies) Recipe


  1. In a large pan, put 500 ml of water and boil. 
  2. Boil the vegetables in this manner: carrots (5mins); followed by cauliflower, cabbage and baguio beans.wait for a 1 minute. Now add the red & green bell peppers and red & white onions. cook for 5 mins.
  3. Strain the vegetables and set aside. Keep the vegetable stock for the sauce.
  4. In the same pan, heat the 1 tbsp.regular oil and saute the garlic. After turning to light brown, pour the vegetables stock. Add 1 tbsp of oyster sauce. Season with salt and pepper. Cover and let it simmer.
  5. For the thickening agent, mix 2 tsp. cornstarch to about a half cup of water.
  6. Set the fire on low. Pour the thickening agent little by little to the vegetable stock while continuously stirring.
  7. If you reach your desired thickness of the sauce, add in all the boiled vegetables to the pan, sprinkle the powdered seasoning and mix well.
  8. Turn off the fire. While the chopsuey is still hot, add the sesame oil and stir a little. 
  9. Transfer to a big plate and serve hot.
  10. That’s it. Bon appetit!


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