Chocolate and Raspberry Cake Recipe

Chocolate and Raspberry Cake Recipe

Chocolate and Raspberry Cake

Servings: 12-16

Ingredients:

  • Double-layer chocolate cake
  • 1 cup raspberry jam
  • 3 tablespoons raspbery-flavored liqueur, such as Chambord
  • Foolproof buttercream
  • Rinsed fresh raspberries (about 6 oz. total)

Procedure:

  1.  Split the layers of the double-layer chocolate cake, making four total. Spread each of the first three with raspberry jam (about 1/3 cup on each).
  2. Stir raspberry-flavored liqueur into foolproof buttercream to frost cake. Garnish with raspberries.

 

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