Chocolate Malt Shake Recipe

Chocolate Malt Shake

Servings: 3 (serving size: 2/3 cup)

Ingredients:

  • 2 cups chocolate low-fat ice cream
  • 1/4 cup 2% reduced-fat milk
  • 3 tablespoons malted milk powder
  • 2 tablespoons fat-free double chocolate sundae syrup

Procedure:

  1. Place all ingredients in a blender; process until smooth.
  2. Pour into 3 glasses. Serve
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