Chicken With Coconut Milk Recipe

Chicken With Coconut Milk Recipe


INGREDIENTS:

  • 50 ml coconut milk
  • 250 gm pounded desiccated coconut
  • 3 kaffir lime leaves
  • 2 turmeric leaves, sliced into thin narrow strips
  • Salt to taste
  • Sugar to taste

To Make Ground Paste

  • 10 seedless red chilies
  • 15 dried chilies. Soften in hot water & drain
  • 15 peeled shallots
  • 3 garlic cloves
  • 8 candlenuts
  • 8 sliced lemongrass
  • 1 inch peeled ginger
  • 1 ½ inch peeled fresh turmeric
  • 3 kaffir lime leaves
  • 10 bird’s eye chilies

INSTRUCTIONS:

To Make Ground Paste

  1. Place all paste ingredients in a mixture grinder and grind it in to a finely ground paste.
  2. To Cook Chicken
  3. In a wok, add in oil and stir-fry the paste. Let it simmer for about 2-3 minutes. Cover wok and avoid splatters.
  4. Then add in chicken, coconut milk and turmeric leaves. Mix well with gravy.
  5. Boil it for about 45 minutes or until chicken becomes tender and the gravy thickens.
  6. Now, wait till oil surfaces.
  7. Add roasted, pounded desiccated coconut and kaffir lime leaves.
  8. Season it with salt and sugar as per your taste.
  9. Let it simmer for some time and let the gravy thickens.
  10. Garnish this with finely sliced turmeric leaves.
Source: Rasoi Menu

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