Chicken Teriyaki Recipe

Making Chicken teriyaki using this recipe is very quick and easy. Well, of course we have to devote some time in marinating. However, everything is a breeze once the chicken is marinated.

Chicken Teriyaki Recipe

Chicken Teriyaki

Servings: 6



  • 3 tablespoons low sodium soy sauce
  • 6 tablespoons water
  • 2 tablespoons brown sugar
  • 2 tablespoons sherry
  • 5 pieces boneless chicken breasts

Basting Sauce:

  • 2 tablespoons maple syrup
  • 2 tablespoons soy sauce
  • 3 tablespoons dry sherry


  1. Combine all the marinade ingredients. Mix well.
  2. Combine the basting sauce ingredients. Set aside.
  3. Place the chicken breasts in a re-sealable Ziploc bag and then pour-in the marinade.
  4. Seal the bag and then place it in the fridge to marinate for 2 hours.
  5. Grill both sides of the chicken for 7 to 10 minutes while basting using the basting sauce. You may flip the chicken once in a while keep them from being burnt.
  6. Transfer to a serving plate and then garnish with sesame seeds.
  7. Serve. Share and enjoy!
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