Chicken Tandoori Recipe

Chicken Tandoori recipe

Chicken Tandoori Recipe

Servings: 6

Ingredients:

  • 1 tablespoon garlic, minced
  • Chicken Thighs
  • 1 tablespoon ginger, minced
  • 1/2 cup yogurt, plain
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cloves
  • 1 piece lemon, juiced
  • 1 tablespoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon red food color
  • 1/2 cup olive oil

Procedure:

  1. In a large bowl, combine all of the ingredients except for chicken and olive oil. Mix thoroughly.
  2. Put the chicken in the bowl and coat with the mixture.
  3. Marinade for 8 to 10 hours.
  4. Remove the chicken from the marinade and brush with olive oil.
  5. Grill until both sides are done.
  6. Transfer to a serving plate and garnish with sliced onions, carrots, and cucumber.
  7. Serve with naan, and Indian flatbread, or with Indian style rice, with yogurt-based cucumber raita on the side.
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