Chicken Spaghetti Recipe

This chicken spaghetti is always popular, and it’s so easy to prepare for your family. This also makes a great potluck dish, or take it to an office party.

Servings: 4-5
Preparation Time: 30 Min
Cooking Time: 30 Min


  • 1 lb spaghetti noodles, cooked according to package instructions
  • 1 lb chicken, cleaned
  • 8 ounces tomato sauce
  • 4 ounces diced tomatoes
  • 1 medium onion, minced
  • 1 1/2 tablespoons fresh basil leaves, chopped
  • 1/2 tablespoon dried parsley
  • 1 tablespoon chipotle chili in adobo sauce
  • 4 to 5 cups water
  • 1/2 to 1 cup chicken stock
  • 1 cup shredded Monterey Jack cheese
  • 2 teaspoons sugar
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Pour water in a cooking pot. Let boil.
  2. Add the chicken and simmer for 20 to 25 minutes or until tender.
  3. Remove the chicken from the pot. Let the temperature cool down a little bit, and then shred the meat. Discard the bones.
  4. Heat olive oil in a pan.
  5. Sauté onion and add the shredded chicken.
  6. Put-in tomato sauce, diced tomatoes, chicken stock, and chipotle pepper in adobo sauce. Let boil and simmer for 20 minutes.
  7. Add basil, dried parsley, sugar, salt, and pepper. Cook for 3 minutes.
  8. Arrange spaghetti noodles in individual plates and pour the sauce over. Top shredded cheese.
  9. Serve. Share and enjoy!
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