Chicken Pasta Alfredo Recipe

Chicken Pasta Alfredo Recipe

Chicken Pasta Alfredo Recipe

A shortcut sauce of cream of mushroom soup with Parmesan and milk over chicken. Delicious and so quick to prepare.

Number of servings: 4
Preparation Time: 15 mins
Cooking: 25 mins

Ingredients:

  • 1 lb fettuccine pasta
  • 1 lb chicken breast (boneless and skinless)
  • 3/4 cups unsalted butter
  • 3 1/2 cups heavy cream (or table cream)
  • 1 cup parmesan cheese
  • 1/2 cup white wine or sherry
  • 1 cup chopped broccoli, steamed
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons extra virgin olive oil

Procedure:

  1. Cook pasta according to package instructions. Set aside.
  2. Season the chicken with salt and pepper. Let stay for 10 minutes
  3. Heat olive oil in a pan.
  4. Put-in the chicken and pan fry for about 8 to 10 minutes per side. Remove from the pan and let the temperature cool down. Slice and set aside.
  5. Melt-in butter on the same pan.
  6. Pour-in wine or sherry. Stir.
  7. Add heavy cream. Cook in medium heat while stirring for 5 minutes.
  8. Put-in the parmesan cheese, garlic powder, and steamed broccoli. Stir constantly and cook for 6 to 10 minutes.
  9. Arrange the pasta, Alfredo sauce, and chicken in a serving plate.
  10. Serve. Share and enjoy!
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