Chicken Mami Recipe

Chicken Mami or Chicken Noodle Soup is a delicious soup dish fit for rainy or cold days.

Preparation Time: 10 min
Total Time: 40 min
ServIngs: 4


  • 2 lbs boneless chicken breasts
  • 1 pack (8 oz) thin egg noodles, cooked according to package instructions
  • 2 cups chopped Napa cabbage
  • 1/2 teaspoon garlic powder
  • 1/4 cup chopped spring onion
  • 1/4 cup toasted garlic
  • 6 to 8 cups chicken broth (or combine 6 cups water and 1 ½ piece chicken cube)
  • 1 tablespoon onion powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 4 to 6 pieces boiled chicken egg
  • Carrot strips for garnish (optional)


  1. Pour-in chicken broth in a deep cooking pot. Bring to a boil.
  2. Add chicken breasts, onion powder, salt, pepper, and garlic powder. Cover and simmer for 30 to 40 minutes. Note: add a little water if necessary.
  3. Turn off heat. Remove the chicken breasts and slice as thin as possible.
  4. In a wide individual serving bowl, arrange the cooked noodles, chopped Napa cabbage, carrot strips, boiled egg, chicken, spring onions, and toasted garlic. Pour-in the hot broth.
  5. Serve. Share and enjoy!
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